Photo: Christopher Testani"I adore this quick dish with all of my heart and taste buds. It’s delicious and faster than piling into the car and picking up takeout," says actressTia Mowry.“This is a good recipe for home cooks because it involves a lot of ingredients that you likely already have at home!” says the author of the cookbookThe Quick Fix Kitchen. “I’ve always got extra spaghetti in the house just waiting to be cooked and you can swap the veggie-protein combinations, so you’ll never see the end of your options. As for seasoning, who doesn’t love soy sauce, garlic and scallions?“IngredientsIngredient Checklist1 lb. uncooked spaghetti3 tablespoons neutral oil (such as grapeseed or sesame), divided2 boneless pork chops (8 oz. total), cut into 1/2-in. cubes½ teaspoon kosher salt½ teaspoon freshly ground black pepper1 (12-oz.) bag coleslaw mix or 1 1/2 cups thinly sliced cabbage8 oz.s fresh snow peas3 scallions, chopped3 garlic cloves, minced6 tablespoons oyster sauce6 tablespoons low-sodium soy sauce2 tablespoons toasted sesame oilSesame seeds (optional), for garnishDirectionsInstructions ChecklistStep 1:Cook pasta according to package directions for al dente. Drain, and leave in colander until ready to use.Step 2:Heat 2 tablespoons of the oil in a large skillet over medium high. Add pork; cook, stirring occasionally, until no longer pink, 3 to 4 minutes. Transfer to a plate, and sprinkle with salt and pepper.Step 3:Without wiping skillet, add remaining 1 tablespoon oil, and heat over medium high. Stir in coleslaw mix, snow peas, scallions and garlic; cook, stirring occasionally, until cabbage starts to wilt and snow peas turn bright green, about 4 minutes.Step 4:Use tongs to toss in pasta and cooked pork. Add oyster sauce, soy sauce and toasted sesame oil. Toss to coat pasta and combine with vegetables. Sprinkle with sesame seeds, if using, and toss again. Serve immediately.
Photo: Christopher Testani
“I adore this quick dish with all of my heart and taste buds. It’s delicious and faster than piling into the car and picking up takeout,” says actressTia Mowry.“This is a good recipe for home cooks because it involves a lot of ingredients that you likely already have at home!” says the author of the cookbookThe Quick Fix Kitchen. “I’ve always got extra spaghetti in the house just waiting to be cooked and you can swap the veggie-protein combinations, so you’ll never see the end of your options. As for seasoning, who doesn’t love soy sauce, garlic and scallions?“IngredientsIngredient Checklist1 lb. uncooked spaghetti3 tablespoons neutral oil (such as grapeseed or sesame), divided2 boneless pork chops (8 oz. total), cut into 1/2-in. cubes½ teaspoon kosher salt½ teaspoon freshly ground black pepper1 (12-oz.) bag coleslaw mix or 1 1/2 cups thinly sliced cabbage8 oz.s fresh snow peas3 scallions, chopped3 garlic cloves, minced6 tablespoons oyster sauce6 tablespoons low-sodium soy sauce2 tablespoons toasted sesame oilSesame seeds (optional), for garnishDirectionsInstructions ChecklistStep 1:Cook pasta according to package directions for al dente. Drain, and leave in colander until ready to use.Step 2:Heat 2 tablespoons of the oil in a large skillet over medium high. Add pork; cook, stirring occasionally, until no longer pink, 3 to 4 minutes. Transfer to a plate, and sprinkle with salt and pepper.Step 3:Without wiping skillet, add remaining 1 tablespoon oil, and heat over medium high. Stir in coleslaw mix, snow peas, scallions and garlic; cook, stirring occasionally, until cabbage starts to wilt and snow peas turn bright green, about 4 minutes.Step 4:Use tongs to toss in pasta and cooked pork. Add oyster sauce, soy sauce and toasted sesame oil. Toss to coat pasta and combine with vegetables. Sprinkle with sesame seeds, if using, and toss again. Serve immediately.
“I adore this quick dish with all of my heart and taste buds. It’s delicious and faster than piling into the car and picking up takeout,” says actressTia Mowry.
“This is a good recipe for home cooks because it involves a lot of ingredients that you likely already have at home!” says the author of the cookbookThe Quick Fix Kitchen. “I’ve always got extra spaghetti in the house just waiting to be cooked and you can swap the veggie-protein combinations, so you’ll never see the end of your options. As for seasoning, who doesn’t love soy sauce, garlic and scallions?”
Ingredients
Ingredient Checklist
Directions
Instructions Checklist
source: people.com
