Queen Elizabeth.Photo: Bav Media/SplashNews.com; Chris Jackson/Getty Images
Pass the royal ketchup!
Queen Elizabethhas released her own brand of condiments, including tomato ketchup and brown sauce (which is like a steak sauce). The products are made at the 95-year-old monarch’s Sandringham estate in Norfolk using ingredients from the grounds.
The ketchup, which is marketed as “ideal for breakfast or any time of the day,” is flavored with dates, apple juice and spices, while the brown sauce is “packed with vinegar and spices.”
The condiments also come with a royal price tag: over $9 for a 10 oz. glass bottle.
While the product launch may seem unexpected, the Queen is said to be a hamburger fan, so the palace kitchen is likely well-stocked with condiments. However, former royal chef Darren McGrady said that the monarch prefers her burger without a bun, eaten with a knife and fork and served with cranberries rather than ketchup, which resulted inFoodhub creating a “Ma’amburger” in her honor.
Queen Elizabeth’s ketchup.Bav Media/SplashNews.com
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Sandringham House.Indigo/Getty
The Queen traditionally stays until after Feb. 6, the anniversary of the day her father died and she became monarch.
She is reportedlystaying at Wood Farm, the cottage on Sandringham Estate wherePrince Philip, who died in April at age 99, largely lived before he headed to Windsor Castle at the start of the pandemic to isolate alongside his wife.
source: people.com
